Students enjoy their meals in the spacious and comfortable Dining Hall, where House Parents and teachers guide them on proper dining etiquette. Our food services are managed by British caterers, Compass, ensuring hygienic, nutritious, and efficiently served meals.
For juniors, meals are served at the table, while seniors have the option of self-service. We place strong emphasis on quality, nutrition, and hygiene in every dish.
A dedicated Menu Committee, comprising both students and teachers, collaborates with a professional nutritionist to plan balanced menus. These menus offer a wide variety of vegetarian and non-vegetarian options, featuring regional Indian specialties as well as Oriental, Continental, and other global cuisines, ensuring both variety and dietary balance.